Our farm was founded in 2001 with the production of quality horse hay.
We evolved in 2008 to include garden crops that we sell at local farmers' markets.
In 2009, we added cut flowers and began developing relationships with local restaurants to provide quality produce to their seasonally changing menus.
Bee hives for pollination and honey production were added in 2018.
Our gardens occupy about 3 acres of our 14-acre farm. In addition to the hay, fruits, vegetables, flowers and herbs, we also produce jams and jellies from our own produce and that of other local NC farms.
Our practices reflect being responsible stewards of the earth. We use organic matter as fertilizer and use other sustainable practices including composting, cover cropping, a geothermal water system and solar power. Synthetic herbicides, pesticides, fungicides, and fertilizers are not used.
We evolved in 2008 to include garden crops that we sell at local farmers' markets.
In 2009, we added cut flowers and began developing relationships with local restaurants to provide quality produce to their seasonally changing menus.
Bee hives for pollination and honey production were added in 2018.
Our gardens occupy about 3 acres of our 14-acre farm. In addition to the hay, fruits, vegetables, flowers and herbs, we also produce jams and jellies from our own produce and that of other local NC farms.
Our practices reflect being responsible stewards of the earth. We use organic matter as fertilizer and use other sustainable practices including composting, cover cropping, a geothermal water system and solar power. Synthetic herbicides, pesticides, fungicides, and fertilizers are not used.